The Koi Japanese Restaurant

Two Koi japanese cuisine brings traditional and fusion dining to life. Jackie Young Koh, co-owner and Executive Chef, creates stylish dishes that compliment our warm and comfortable atmosphere.

Offering everything from sushi and sashimi to kitchen entrees and delicious vegetarian originals. Your options are endless.

Enjoy your dining experience at one of our booths overlooking Tollefson Plaza and the Tacoma Art Museum or choose to be entertained at one of our tables or at the sushi bar, where all the action happens in our open kitchen. 

 You may also enjoy dinner at our full-service bar and try one of our many sakes --we have more than 40 varieties.

Our Private Dining Room, equipped with audiovisual equipment offers you privacy for your business meetings or any celebration.

Centrally located in the heart of the museum district for your convenience, and within an easy walk of the Greater Tacoma Convention + Trade Center.