Restaurants/Wineries/Breweries: Encourage front line tourism professionals to be ambassadors of your cuisine. Enable them to make knowledgeable recommendations to the visitors they assist each day!
Caterers: Connect with event venues and hotels from around the region and develop new partnerships!
All: Promote your lesser known offerings and services to a group of local residents in the hospitality industry:
- Are you known for your dinner menu but want to increase business during the lunch hour? Front line service professionals can encourage their guests to dine with you during slower times.
- Have a well-known restaurant or venue with a lesser-known catering department? Get the word out to the hoteliers and event planners in attendance.
- Do you have new/expanded menus and services such as branded desserts, take-out, private dining, winter menus, etc? Showcase your new attributes at the event!
- Encourage attendees to sign up for your eNewsletters, ?like? you on Facebook and more to engage them post event.
When: Thursday, Dec. 13 from 3-6 p.m.
How Do I Participate? Provide 200 signature items to showcase
Sign Me Up! Email firstname.lastname@example.org to confirm your participation.