We are working in conjunction with Washington State Tourism and Washington State Dept. of Agriculture to host a ?Savor Washington? workshop on March 1-2 in the Puyallup-Sumner communities.
The workshop will connect travelers to farms, growers, chefs, wine/beer/spirit makers, artisan cheese makers, fishermen, restaurants and tourism providers. This initiative strengthens Pierce County's position as a foodie destination by creating easier access to the people who grow or create local food and drink. If you are interested in learning more about the workshop, please contact me by e-mail or call [253] 284-3268.
