Our food is vibrant, full-flavored, and wallet-friendly. We feature a wide selection of regional American favorites with a modern twist. Our menu is offered continuously throughout the day and the evening and include options for those with gluten allergies. We also offer a fun and appealing Kid's Menu for those nights you would rather leave the cooking to someone else.
Best of the Northwest is emphasized. Seafood from our local waters, meat from nearby farms, and fresh produce from local growers reflect our local heritage. We strive to use wild seafood whenever possible.
Boathouse 19 is home-grown in other ways. Our dining room tables are hand-crafted from Nalley Valley pickling barrels, recycled after the closure of the nearly 100-year old plant that was the namesake for the Nalley Valley. Our bar top preserves a little more history and is hewn from the Day Island Bridge,